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Modular belts application in Food & Beverage industries Indonesia
Time：
2025-07-22
Modular belts in the food and beverage industry are widely used due to their hygienic design, durability, and versatility. Their applications and benefits include:
Material Handling: Modular belts efficiently transport raw materials such as fruits, grains, spices, and dairy containers from storage to production lines, helping maintain product integrity throughout the process.
Processing and Production: They are used in operations like slicing, coating, baking, cooling, and packaging. Their plastic modular structure resists high temperatures, making them suitable for baking and canning environments.
Hygiene and Food Safety: Designed with easy-to-clean surfaces and interlocking modules, modular belts minimize bacterial retention and meet strict food contact regulations (FDA, EHEDG). This makes them ideal for meat, poultry, seafood, bakery, confectionery, fruits, and vegetable processing.
Sorting and Grading: Modular belts facilitate grading and sorting by size or weight, ensuring quality control in food production.
Cooling and Freezing: Specialized modular spiral conveyors provide cooling or freezing post-production while allowing airflow through their open structures.
Packaging and Distribution: They automate the movement of packaged goods for sealing, labelling, weighing, storage, and shipping, optimizing packaging lines and warehouse logistics.
Durability and Maintenance: Modular belts have high wear resistance, strong sprocket engagement for smooth operation, and easy module replacement that reduces downtime and maintenance costs.
Customization and Flexibility: Modular belts can be configured with flights, side guards, and different module types to suit diverse product shapes and production line layouts, offering scalability and adaptability to changing industry demands.
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